Apple Espresso Cake Muffins (w/ Streusel Topping!)

Begin the autumn season off proper with these apple espresso cake muffins with streusel topping! 

The candy crumble topping is the key ingredient to what makes these apple muffins stand out from the gang. They’re candy, buttery, and filled with heat spice flavors, making it the right deal with.

All the autumn flavors we all know and love, baked into deliciously candy muffins. We love the style of the diced apples in these muffins, however the streusel right here is absolutely the star of the present. It provides a scrumptious buttery taste and crunch with the walnuts and rolled oats. 

How straightforward are they to make? Simply whip up the streusel topping, then the muffin batter, assemble, and bake. It’s easy but scrumptious.

What’s in Apple Espresso Cake Muffins?

• Old school oats: this provides a pleasant crumbly, crunchy texture to the muffins.
• Walnuts: walnuts add texture and a stunning nutty taste that tastes wonderful with the opposite substances.
• Cinnamon: you possibly can’t have a fall baked dessert with out utilizing floor cinnamon!
• Apples: we used honey crisp apples as they’re completely crisp and candy.
• Applesauce: be sure you use unsweetened apple sauce.
• Almond milk: we love how this tastes with almond milk, however dairy milk works too!

Kitchen Instruments Wanted to Make It

• Electrical mixer: an electrical mixer will be sure that all of the substances are blended collectively completely.
• Muffin tin: you possibly can’t make muffins and not using a muffin tin!

Substitutions & Variations

Nuts: Sub out the walnuts for pecans, hazelnuts, almonds, or cashews.

Spices: Add much more taste to your apple cinnamon muffins by including nutmeg, ginger, and even pumpkin spice/chai spice.

Apples: We love how this recipe tastes with honey crisp apples, however be at liberty to make use of your favourite apple.

Milk: Any form of dairy or non-dairy milk will do (strive our do-it-yourself oat milk!). You might even add flavored milk so as to add extra taste!

Topping: Though it’s darn scrumptious, the streusel topping isn’t a requirement. You’ll be able to drizzle on icing, make a maple syrup/brown sugar frosting, or prime your muffins with nuts or seeds.

Easy methods to Retailer Apple Espresso Cake Muffins

​Retailer any leftover apple espresso cake muffins in an hermetic container at room temperature for two to three days. 

Freezer Instructions

To freeze, place the muffins in a freezer-safe bag or container and retailer them within the freezer for as much as 3 months.

Serving Ideas

Autumn is right here! And when you’re a fall fanatic like us right here at Match Foodie Finds, you’ve acquired to pair this scrumptious dessert with another tasty in-season meals. 

In case you’re in search of one thing mild and refreshing, strive our Butternut Squash Harvest Bowl or Pumpkin Berry Smoothie.

For the final word consolation meals meal, our Tender Beef and Barley Soup, Pumpkin Chili, or Rooster Apple Sausage Quinoa Casserole with Shredded Brussels Sprouts are certain to hit the spot!

Apple Espresso Cake Muffins with Streusel Topping

These apple espresso cake muffins with streusel topping are stuffed with candy diced apples and have a scrumptious, crumbly topping excellent for the autumn season.

Prep:20 minutes minutes

Cook dinner:18 minutes minutes

Whole:38 minutes minutes

Fats 11

Carbs 35

Protein 4

Directions 

• Preheat the oven to 350ºF and line a muffin tin with muffin papers.

• Put together the streusel topping. Add the rolled oats, flour, brown sugar, walnuts, butter, and vanilla extract to a mixing bowl. Use a spoon (or your palms work greatest) and reduce the substances collectively till a crumble varieties. This will take 4-5 minutes. Set streusel topping apart for later.

• Subsequent, add the flour, baking powder, salt, and floor cinnamon to a bowl and whisk the substances collectively. Put aside.

• In a separate bowl, cream collectively the brown sugar, vanilla extract, and butter till mild and fluffy with an electrical mixer.

• Add the apple sauce to the creamed combination and blend till mixed. Add the eggs and blend to mix. Add 1/2 cup of milk to the batter.

• Subsequent, add the dry substances to the moist substances and blend till clean. Fold the diced apples into the batter. If the consistency is thick and creamy, your batter is prepared. In case your batter is just too thick, like cookie dough, add 1 tablespoon of milk at a time till it reaches a thinner consistency.

• Fill every muffin about ¾ of the way in which full, after which prime every muffin with 1-1.5 tablespoons of streusel excessive of every muffin. Gently press the streusel into the highest of the muffin batter. Spray the streusel with slightly little bit of cooking spray and place the muffins within the oven.

• Bake the muffins for 18-22 minutes or till they’re cooked on the within.

Suggestions & Notes

• We now have examined this recipe with white entire wheat and all-purpose flour. They each labored. White entire wheat flour offers you a darker coloration, and all-purpose flour offers you a lighter coloration and a bit fluffier texture.
• We spray the highest of every muffin with cooking spray to ensure the streusel finally ends up a golden coloration.
• It’s possible you’ll find yourself with slightly further streusel. Be happy to overtop a couple of muffins.
• Don’t like streusel topping? Skip it!

Vitamin details

Energy: 253kcal Carbohydrates: 35g Protein: 4g Fats: 11g Fiber: 2g Sugar: 14g