Entire Grain Banana Muffins: One Bowl!

September 5, 2023   13 Feedback

Entire grain banana muffins must be a staple in your home. I can not imagine that I haven’t posted this recipe.

A number of weeks in the past, I used Kodiak combine to create a Kodiak pancakes recipe. It did embody bananas and I imagine this recipe may simply make muffins.

However, what if you happen to don’t have Kodiak combine? No large deal!

What makes these extra healthful than your common muffin is 1/4 cup sugar – most recipes name for 3-4 occasions that quantity. You don’t actually need it when you’re baking with bananas.

The added sugar per muffin is 3 grams (and the remainder comes from the pure sugar within the bananas). I as soon as encountered a muffin with 20 grams of sugar – AKA a sugar bomb. You don’t want it to have a scrumptious muffin.

This recipe requires entire wheat flour (I used white entire wheat as it’s nearly the identical factor). I do know that it may be exhausting to seek out so use no matter flour you might have.

The muffin cups grow to be about 2/3rds full whenever you use the batter for 12 muffins.

Now, you get to decide on what to placed on them! They may very well be bare or you might add some entire oats, coconut, pepitas, chopped nuts…..

I used pepitas, entire oats, and coconut – don’t they appear good?

Add the attention-grabbing toppings is useful if your loved ones has nut allergic reactions (like mine) so some folks can have nuts and others can go with out. In addition they make these extra attention-grabbing as a result of bananas and entire wheat is usually a bit uninteresting.

These are the proper seize and go breakfast (if you’re going wherever), snack with a espresso, and even dessert. They freeze nicely so you can also make a bunch for later.

Have you ever made entire grain banana muffins? What do you set in or on them?

Entire Grain Banana Muffins Recipe

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★★★★★

4.6 from
5 evaluations

Makes 12 muffins
Prep time: 10 min
Cook dinner time: 20 minutes

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Elements

2 massive bananas, mashed
1/2 cup plain yogurt (non fats or entire milk)
1 egg
1/4 cup brown sugar
1/4 cup canola oil
1 1/4 cups entire wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/4 teaspoon salt
Non-obligatory toppings: old style oats, seeds, coconut, pepitas, or chopped nuts

Directions

Warmth oven to 375 levels. Line a 12-muffin tin with muffin liners.Combine bananas, yogurt, egg, sugar, and canola oil in a big bowl. Add entire wheat flour, baking powder, baking soda, cinnamon, and salt and blend. Spoon the combination into the 12 muffin cups (they are going to be about 2/3rds full) and add elective toppings.

Bake for 20-23 minutes till a toothpick inserted into the muffin comes out clear.

Diet Information

One muffin (utilizing entire milk yogurt) with out toppings: 132 energy, 5.4 g fats, 0.7 g saturated fats, 19 g carbohydrates, 6.2 g sugar, 2.6 g protein, 166 mg sodium, 1.1 g fiber, 4 Inexperienced, 4 Blue, 4 Purple WW SmartPts

Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes

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