Hearty Italian Sausage Pasta – Prepared in Beneath 30 Minutes!

Italian Sausage Pasta

a large bowl of easy italian sausage pasta

When you like your pasta dinners full of meat and veggies, say hi there to your new favourite: Italian Sausage Pasta. We’re bringing all the flavour with sausage, sun-dried tomatoes, and garlic, with a brilliant, buttery lemon sauce, together with white beans and spinach to make it further filling. Mangia!

a large bowl of easy italian sausage pasta

Why You’ll Love This Italian Sausage Pasta Recipe

  • So Many Pantry Elements. Don’t let the ingredient listing idiot you! It would look lengthy however a lot of the gadgets you want are both pantry staples or belongings you in all probability have readily available in your fridge. This helps you eradicate these pesky drive-by bills, i.e., the prices incurred while you’re pushing your grocery cart down the aisle to choose up a particular ingredient and, “Oh my goodness, this [fancy jar of olives; tub of my favorite salsa; bottle of wine] is on sale. I higher purchase seven!”
  • Adaptable to What You Have on Hand. Have a bundle of hen sausage within the fridge? Use that as an alternative of Italian! No cannellini beans? Use Nice Northern. No spinach? The arugula in your crisper drawer will add a peppery chunk!
  • Supremely Satisfying. A serving of pasta is 2 ounces, and in the event you’ve ever portioned that out for your self, you realize that’s a saaaaad bowl of pasta. That’s why I like bulking up a pasta dinner with turkey sausage, beans, and veggies to make it really feel far more substantive. (Searching for extra hearty pasta dishes? Strive my Cajun Shrimp Pasta, Hen Bacon Ranch Pasta, and Butternut Squash Sausage Pasta!)
  • Prepared in a Flash. This can be a recipe that cooks up in a matter of minutes, so it’s ideally suited for busy weeknights—or these nights while you come house from work feeling fully depleted. Open up a bottle of wine and have a restaurant-style dinner on the desk very quickly!
  • Massive, Daring Flavors. Italian sausage: spicy or candy! Purple pepper flakes! Solar-dried tomatoes, numerous garlic, lemon zest and juice, and savory Parmesan—all of it comes collectively for a fully delectable pasta dish.

5 Star Overview

“I made a decision to make this recipe on a whim and now it’s certainly one of my weekly go-to’s.”

— Raeann —

Easy methods to Make Italian Sausage Pasta

The Elements

  • Entire Wheat Brief Pasta. I like to recommend penne, orecchiette, or farfalle.
  • Further-Virgin Olive Oil. No want for something fancy because you’re utilizing it for cooking.
  • Candy or Scorching Italian Turkey Sausage. Remember that scorching Italian sausage could be verrrry scorching, so that you may need to go for candy in the event you’re spice delicate.

Substitution Tip

You may definitely use conventional Italian sausage in the event you choose, or strive Italian sausage made with hen.

  • Kosher Salt and Black Pepper. At all times important for pasta recipes.
  • Purple Pepper Flakes. You may dial these again in the event you’re utilizing scorching Italian sausage.
  • Garlic. My motto for garlic: you may at all times add extra, however it’s best to by no means add much less. That mentioned, I feel 3 cloves is lots right here since we’ve obtained so many different flavors occurring.
  • Dry White Wine or Low-Sodium Hen Broth. When you’re utilizing wine, Pinot Grigio, Pinot Gris, and Sauvignon Blanc are nice selections.
  • Solar-Dried Tomatoes in Oil. Since you’ll even be utilizing the oil to this recipe, don’t purchase the dried form that is available in a pouch. Be sure you do this Solar-Dried Tomato Pasta too.
  • Cannellini Beans. Or one other number of white bean. Chickpeas can be fabulous too in the event you’ve obtained a can readily available.
  • Unsalted Butter. Sufficient for a flavorful sauce with out overdoing it.
  • Lemon. Zest the lemon first, then juice it.
  • Parmesan Cheese. Freshly grated from a block.
  • Child Spinach. To amp up the veggie issue.

Market Swap

Arugula, chard, or kale are additionally fabulous greens so as to add to Italian sausage pasta. Word that kale takes a bit extra time to wilt.

The Instructions

  1. Prepare dinner the Pasta. Observe the bundle instructions for cooking to al dente; reserve a cup of the cooking water.
italian sausage for italian sausage pasta
  1. Brown the Sausage. Prepare dinner the sausage in a Dutch oven with the olive oil, breaking it into small items.
  2. Season. Stir within the salt, black pepper, pepper flakes, and garlic and cook dinner till aromatic.
deglazing the pan for italian sausage pasta recipe
  1. Deglaze the Pan. Pour within the wine or broth and scrape up any browned bits from the underside of the pan. Prepare dinner till the liquid reduces by half.
pan of easy italian sausage pasta with beans
  1. Simmer. Cut back the warmth and add the beans, tomatoes, and pasta, together with the pasta water. Simmer, stirring, till the sauce thickens.
  2. End the Sauce. Take away the pan from the warmth and add the tomato oil, butter, cheese, and lemon zest and juice. Stir till the pasta is coated .
healthy italian sausage pasta recipe in a pan
  1. Add the Spinach and Serve. Stir within the spinach till it wilts, then plate and serve with further Parmesan.

Recipe Variations

  • Make It Vegetarian. Use your favourite vegetarian Italian sausage to exchange the turkey sausage.
  • Make It Herbaceous. Skip the spinach and as an alternative add basil chiffonade to the pasta simply earlier than serving. 
  • Make It With Further Veggies. Stir roasted greens into the pasta to bulk it up much more. Roasted Eggplant, Roasted Broccoli, or Roasted Mushrooms would all be wonderful.

Storage Ideas

  • To Retailer. Refrigerate leftovers in an hermetic container for as much as 4 days.
  • To Reheat. Reheat gently within the microwave or on the stovetop with a splash of hen inventory (or water) to maintain the pasta from drying out. Sprinkle with further Parmesan cheese earlier than serving.
  • To Freeze. Freeze pasta in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating in line with the directions above.
the best italian sausage pasta with

What to Serve with Italian Sausage Pasta

  • Citrus Juicer. One of the best ways to juice a lemon.
  • Meat Chopper. Makes breaking apart a skillet of sausage and floor beef simple.
  • Pasta Pot. For all of your pasta dinner wants.

Recipe Ideas and Methods

  • Grate Your Personal Parmesan. I’m not a meals snob by any means, however these inexperienced bottles of shaky cheese simply aren’t going to chop it right here. If you’d like your Parm to soften right into a silky easy sauce, you really want to grate your individual from a block. Use a rasp-style grater, or strive a meals processor if you wish to grate an entire block and avoid wasting for an additional meal. It’ll final within the fridge for a number of weeks and could be frozen for a number of months.
  • Don’t Overlook to Reserve the Cooking Liquid. Sure, we’ve all carried out it earlier than—we pour the pasta water down the drain and the moment we do, we do not forget that it was speculated to be reserved for later. (*shakes fist at sky*) When you at all times end up forgetting, depart a measuring cup and ladle subsequent to the stovetop or stick a post-it notice in your sink. The pasta water is essential to a superb sauce on your Italian sausage pasta (and likewise my Lemon Pasta).
  • Don’t Overlook to Salt the Water Both. When you skip salting the pasta water in an try to maintain your meals more healthy, you’re lacking out! You may salt the water generously realizing that the majority of that salt might be poured down the drain with the cooking water. (Er, simply not all of it although. See above.) You’ll be left with pasta that simply tastes higher all-around, however not all that a lot further sodium in your completed dish.
  • Have Your Elements Able to Go. This recipe strikes quick and also you gained’t have any time to pause so you may chop or measure. Get every little thing ready first and then begin to cook dinner.
recipe for easy tuscan pasta

Add to Assortment Go to Collections

Italian Sausage Pasta

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }

Italian sausage pasta with sun-dried tomatoes is a simple, filling, and flavorful pasta recipe that comes collectively in lower than half-hour!
Course Most important Course
Delicacies American
Prep Time 10 minutes
Prepare dinner Time 15 minutes
Complete Time 25 minutes
Servings 4 servings
Energy 709kcal


  • 8 ounces complete wheat quick pasta comparable to penne, orecchiette, or farfalle
  • 2 tablespoons extra-virgin olive oil
  • 1 pound candy or scorching Italian turkey sausage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon floor black pepper
  • 1/4 teaspoon pink pepper flakes plus extra to style
  • 3 garlic cloves minced (about 1 tablespoon)
  • 1/2 cup dry white wine or low-sodium hen broth
  • 1/4 cup sun-dried tomatoes in oil drained, patted dry, and chopped
  • 1 15-ounce can cannellini beans or different white beans, rinsed and drained
  • 1 tablespoon sun-dried tomato oil from the jar above
  • 1 tablespoon unsalted butter
  • 1 small lemon zest and juice
  • 1/3 cup freshly grated Parmesan cheese plus further for serving
  • 4 cups roughly chopped child spinach about 4 ounces


  • Ensure you have your entire substances prepped and able to go. This recipe strikes quick! Convey a big pot of salted water to a boil. Prepare dinner the pasta to al dente in line with bundle directions. Reserve 1 cup pasta water (don’t overlook!), then drain.
  • In the meantime, in a big Dutch oven or related massive, deep pan, warmth the two tablespoons olive oil over medium-high. Squeeze the sausages from their casings into the pot. With a wood or related sturdy spoon or spatula (I like my meat chopper), break up the sausage into small items and cook dinner till browned and cooked by, about 5 to eight minutes. If at any level the pan appears dry and the sausage begins to essentially stick, add a bit of extra oil as wanted.
    italian sausage for italian sausage pasta
  • Add the salt, black pepper, pink pepper, and garlic and cook dinner, stirring consistently, for 30 seconds.
  • Pour within the wine, scraping up any bits which have collected on the underside of the pan. Prepare dinner till the wine has decreased by roughly half, about 1 minute.
    deglazing the pan for italian sausage pasta recipe
  • Cut back the warmth to low. Add the white beans, sun-dried tomatoes, pasta, and ½ cup of the reserved pasta water. Warmth gently and stir till nicely mixed and the sauce begins to come back collectively, about 1 to 2 minutes. If at any level the pasta appears dry, splash in a bit of further pasta water as wanted.
    pan of easy italian sausage pasta with beans
  • Take away the pan from the warmth. Add the sun-dried tomato oil, butter, Parmesan, lemon zest (zest the lemon proper over the pasta), and lemon juice. Hold stirring till mixed and the noodles are coated in a silky sauce.
  • A number of handfuls at a time, stir within the child spinach till it wilts. Serve topped with further Parmesan to style.
    healthy italian sausage pasta recipe in a pan


  • TO STORE: Refrigerate leftovers in an hermetic container for as much as 4 days.
  • TO REHEAT: Reheat gently within the microwave or on the stovetop with a splash of hen inventory (or water) to maintain the pasta from drying out. Sprinkle with further Parmesan cheese earlier than serving.
  • TO FREEZE: Freeze pasta in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating in line with the directions above.


Serving: 1(of 4) | Energy: 709kcal | Carbohydrates: 78g | Protein: 37g | Fats: 28g | Saturated Fats: 9g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 75mg | Potassium: 1191mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3268IU | Vitamin C: 65mg | Calcium: 247mg | Iron: 18mg

Associated Recipes

Pasta dinners are a weeknight winner! Listed here are a few of my favourite simple pasta recipes:



Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Translate »