Love & Lemons Cooking Membership – September!

Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.

Our Cooking Membership is a enjoyable technique to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem as we speak with our baked oatmeal recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

The Prize: A $200 Complete Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and publish all the photographs. This time, we’re giving freely a $200 Complete Meals Reward Card.

This month’s recipe is my baked oatmeal, which is palms down my favourite technique to eat oats for breakfast! I believe you’re going to like it too. Right here’s why:

• It’s nice for meal prep. Bake it off on the weekend, and retailer it within the fridge for fast breakfasts all week.
• It’s filled with wholesome elements. We’re speaking complete rolled oats, almond butter, pecans, blueberries, banana, and extra.
• It’s vegan and gluten-free. No modifications wanted!
• And it’s SO scrumptious. It’s calmly candy, warmly spiced, and full of bursty, juicy berries. And in contrast to the typical bowl of oatmeal, it has an exquisite mixture of textures. The highest will get good and crisp within the oven, whereas the center stays smooth and creamy.

This recipe can be an ideal technique to put your end-of-season blueberries to make use of (in a pinch, frozen blueberries work too!). Get pleasure from!

Final Month’s Recipe

Final month, all of us made this elote recipe to have a good time summer time candy corn. It was a HUGE hit!

• Erin stated, “Wow, this was so good and extremely easy.”
• Glenys shared that her household wouldn’t cease saying how scrumptious it was.
• And Carrie commented, “That is BY FAR my favourite technique to eat summer time corn!!!”

Carrie, I couldn’t agree extra! I’m so glad everybody cherished the recipe. Listed below are all of your photographs:

And congrats to Inessa, our winner:

To Recap

Enter the September Cooking Membership Problem by…

1. Making my baked oatmeal recipe someday in September.
2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
3. Leaving a touch upon the baked oatmeal weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your picture submission.)
4. For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Completely happy cooking!