Watermelon Basil Salad – A Couple Cooks

Watermelon basil salad hits the spot in summer season! The mix of melon, feta cheese and herbs is easy and refreshing.

Watermelon basil salad

Right here’s top-of-the-line methods to make use of a summer season melon: watermelon basil salad! The traditional mixture of candy melon and salty cheese is made much more good with basil. It offers a contemporary, herbaceous end that makes every chunk positively irresistible! This summer season salad is right for entertaining and we love having it on the desk at events or for a carefree night al fresco. Right here’s how one can make this tasty aspect dish!

Elements in watermelon basil salad

This spin on the traditional watermelon feta salad provides contemporary basil to infuse contemporary, herby taste. It’d appear to be a classy Pinterest invention, however the mixture of candy melon and salty cheese is a traditional dish that’s eaten within the Center East and Mediterranean. The juicy fruit paired with the savory feta is extraordinarily refreshing: good for summer season when you may have rip melon available. Listed here are the components you’ll want:

  • Ripe seedless watermelon, chilled
  • Olive oil
  • Lemon juice
  • Feta cheese
  • Contemporary basil
Watermelon basil salad

Tips on how to reduce watermelon

Chopping watermelon may be intimidating at first: however there’s a straightforward technique to reduce this huge melon into cubes! Right here’s one of the best ways to chop a watermelon:

  1. Use a big Chef’s knife to slice the watermelon in half via the center (not lengthwise).
  2. Flip the half over onto the flat base, then reduce it into slices.
  3. Swap to utilizing a small paring knife (utilizing a smaller knife offers you extra management). Slice off the rind of every slice.
  4. Swap again to the Chef’s knife. Make a grid sample to chop the watermelon into cubes.
How to Cut a Watermelon: Make a grid pattern

Ideas for making watermelon basil salad

This watermelon basil salad is fast and easy to whip up: reduce the watermelon into cubes, then toss with the feta cheese, lemon juice, olive oil, and chopped basil! However bear in mind: the salad is greatest made contemporary. This isn’t the very best salad for leftovers! Listed here are a number of suggestions for making this salad:

  • Flex the basil amount as desired. You’ll be able to modify the basil amount based mostly on what you may have available. In the event you’ve received a great deal of basil, you need to use as much as ½ cup chopped basil to make the dish sing.
  • If making prematurely, reduce the watermelon and retailer it individually. Chopped watermelon releases a whole lot of liquid. One of the best ways to make this salad prematurely is to chop the watermelon into cubes and retailer it individually. Then make up the salad proper earlier than serving. Basil additionally turns into brown after you chop it, so chop the basil immediately earlier than serving.
  • Leftovers can work, however aren’t optimum. Watermelon releases a lot juice that leftovers don’t look fairly as appetizing. This recipe is greatest as contemporary as doable!
Watermelon Basil Salad

Variations on watermelon salad

There are such a lot of methods to make an amazing watermelon salad! Listed here are a number of of our prime variations:

This watermelon basil salad recipe is…

Vegetarian and gluten-free.


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Watermelon basil salad hits the spot in summer season! The mix of melon, feta cheese and herbs is easy and refreshing.

  • 8 cups cubed ripe seedless watermelon, chilled
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice 
  • 3 ounces crumbled feta cheese
  • 1/4 to 1/2 cup chopped contemporary basil

  1. Mix all components in a bowl. Serve instantly. If making forward, refrigerate the cubed watermelon individually: it releases a considerable amount of water after it’s reduce. Then assemble the salad proper earlier than serving. Leftovers retailer for as much as 2 days.

  • Class: Salad
  • Technique: No Cook dinner
  • Delicacies: Salad
  • Food plan: Vegetarian

Key phrases: Watermelon basil salad

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